As easy as pie...crust ;-)

I've always wanted to make my own pie crust but I never came accross a recipe that's easy to make....So again I searched the interweb :-) and came accross a recipe that's not only easy to make but also extremely flaky. The tip is to keep all your ingredients as cold as you can and try to work as fast as you possibly can.
I can be selfish and keep the site to myself, but I'm not and I like to share my tips, ideas and cool websites with you. So check it out this video by Laura Vitale and let me know what you think, you never know maybe you find something else on the site that you might like.

oh by the way, Vegetable Shortening is any fat that is solid at room temperature and used to make crumbly pastry, if you don't have this you can substitute it with butter but the experts say having this will make you pastry perfect....

Or Visit her website at http://laurainthekitchen.com/

So happy baking people ;-))